The Polar Cuisine remote base transforms the unused space beneath your Garland Cuisine Series cooktops into a functional cold zone. With three separate sections and six 32-inch drawers, this 102-inch unit provides ample storage for up to 12 full-size pans, keeping your ingredients fresh and accessible right where the chef needs them. Designed to maintain safe holding temperatures without adding heat or noise to your kitchen line, the Polar Cuisine base is a reliable and efficient solution for your commercial cooking setup. For more details on the warranty and coverage options, please contact us directly.

Highlights:

• Designed specifically for Garland Cuisine Series heavy-duty modular cooktops, with a direct under-mount installation.
• Uses remote refrigeration, allowing you to connect to a separately provided condensing unit to keep the kitchen cooler and quieter.
• Accommodates up to 12 full-size 12" × 20" × 4" hotel pans.
• Features an all-stainless steel exterior (front and sides) with a stainless steel interior (top, rear, and bottom).
• Includes an electronic microprocessor control with an easy-to-read digital display (Celsius option available).
• Equipped with Santoprene™ snap-in magnetic gaskets and non-ODP/non-GWP foamed-in-place insulation.
• Comes standard with 6" (152 mm) stainless steel adjustable legs; a caster kit is available as an optional accessory.

Built for the Line:

• The blower coil is mounted vertically, which ensures even and quick recovery of temperature after the drawers are opened.
• The drawer slides are equipped with stainless steel bearings, providing smooth and jam-free operation even under heavy loads.
• The bottom and back panels are made of galvanized steel, adding strength without excessive weight.
• This unit is NSF, UL, and cULus listed, making it suitable for use in commercial kitchens.

Connections & Refrigeration:

• The refrigerant used is R452A, which is for remote systems.
• The liquid line stubs are 1/4 inches, and the suction line stubs are 5/16 inches.
• The evaporator capacity is 2,850 BTU at an evaporating temperature of 23°F (-5°C).
• The electrical requirements are 115 V / 60 Hz / 1-ph, with a current draw of 1.5 A. The system must be hard-wired.
• The condensate drain is 1/2 inch CPVC, which needs to be field-connected.

Options & Accessories:

• Extra-deep drawers that can hold 6-inch deep pans without a divider (mullion).
• 6-inch casters with front brakes and seismic restraint to prevent the unit from moving during an earthquake.
• Door/tray rack kit for holding sheet pans (not available on 32-inch drawers).
• Temperature display in Celsius.
• Mechanical section located on the left side.