The Polar Cuisine remote refrigerated base provides cold storage for your kitchen without adding heat. This 36-inch model slides under Garland Cuisine Series modular tops, keeping proteins, garnishes, and mise en place at food-safe temperatures where your chefs need them. With two 19-inch drawers and a stainless steel construction, this model UN17R36 is a reliable and efficient solution for your commercial kitchen.

Performance & Construction Highlights:

• The remote refrigeration coil is rated at 1,425 BTU (-5 °C / 23 °F evap.), allowing the compressor to be placed outside the kitchen for a cooler and quieter workspace.
• The low-profile cabinet is 26-3/16" (665 mm) high, making it a perfect fit under Garland Cuisine Series cooktops.
• It has two easy-glide 19" drawers on stainless steel roller assemblies, each capable of holding one 12" × 20" × 4" hotel pan.
• The durable all-stainless steel exterior front and sides, with a galvanized bottom, ensure long service life.
• The CFC-free, foamed-in-place polyurethane insulation maximizes temperature retention and energy savings.
• The electronic control with a bright digital temperature readout allows for precise cabinet management.
• The snap-in Santoprene magnetic gaskets can be replaced without tools and ensure a positive seal.
• The 6" adjustable stainless-steel legs provide rock-solid stability and make floor cleaning effortless.
• The unit is NSF & cULus listed for use in commercial kitchens.

Perfect For:

• Placing steaks, seafood, or burger patties directly under a grill or broiler to cook them.
• Storing sauté station ingredients at a temperature between 33-40 °F without using up valuable prep space.
• Kitchens where the extra heat generated by self-contained refrigeration could be an issue.