The Polar Cuisine remote refrigerated base slides neatly under any 66" Garland Cuisine Series modular cooktop, keeping mise en place chilled and within arm's reach of the cooking surface. This 4-drawer chef base provides rock-solid cold storage without adding compressor heat or noise to the line. Optional 6"-deep, mullion-free drawer kits, sheet-pan racks, or casters are available to meet your specific storage needs. For more information on warranty and coverage, please contact us.

Key benefits:

• Low-profile 26-inch cabinet height (31-inch working height with included 6-inch legs) keeps cooking equipment at an ergonomic level.
• Remote refrigeration removes heat and recovers faster, making it perfect for high-volume lines.
• Four heavy-duty drawers—two 27-inch drawers and two 32-inch drawers—can hold up to 8 full-size 4-inch deep hotel pans.
• Durable stainless steel exterior plus stainless steel interior top, rear, and bottom stand up to daily use.
• Electronic control with easy-to-read digital thermometer for precise holding at 36-38°F (2-3°C).
• Santoprene™ one-piece magnetic gaskets snap out for fast, tool-free cleaning.

Built for the long haul:

• The unit has heavy-duty stainless steel slides and sealed bearings that are designed for continuous commercial use.
• The insulation is non-ozone-depleting and non-global-warming, and it is foamed-in-place polyurethane.
• The vertically mounted blower coil provides even air circulation to every drawer.
• The unit comes with 6-inch adjustable stainless steel legs, and 6-inch locking casters are available as an option.
• The unit is NSF (National Sanitation Foundation) and UL (Underwriters Laboratories) listed for use in commercial kitchens.

Ideal for:

• Open-kitchen restaurants that need quiet, cool refrigeration near the cooking area.
• High-volume hotels and banquet halls that store proteins and sauces under the grill.
• Businesses using Garland Cuisine Series modular cooktops that want to free up floor space.