The Groen DEE-20C is a durable and versatile steam kettle designed for demanding commercial kitchens. Featuring a 316 stainless steel liner, it provides 20 gallons of fast, even steam cooking in a compact floor-mounted unit. Its water-resistant controls and smooth manual tilt mechanism make it a user-friendly workhorse for preparing a variety of dishes such as soups, sauces, pastas, and stocks. Built to IPX6 standards, this kettle is a rugged and reliable choice for busy production environments. Electrical configuration must be specified when ordering, and full load amp and conduit size requirements can be found in the product specification sheet.

Why You'll Love It:

• The 20-gallon (75.7-liter) capacity makes it ideal for batch cooking while still fitting through a standard doorway.
• The self-contained 2/3 steam jacket can reach temperatures between 150-295°F without the need for an external boiler.
• The 316 stainless steel liner resists corrosion from acidic foods and cleaning chemicals.
• The classic electronic controls are housed in an IPX6-rated enclosure, featuring an ON/OFF rocker, 1-10 heat dial, and heating and low-water indicator lights.
• The manual crank tilt with self-locking worm gear provides smooth and precise pouring control.
• The heavy-duty stainless steel base with tubular legs and adjustable bullet feet allows for quick leveling.
• The reinforced rim and butterfly pouring lip are designed to withstand daily use and abrasive cleaning.
• The factory-charged jacket with chemically pure water and rust inhibitors means no maintenance boiler is required.
• The comprehensive safety system includes a pressure-vacuum gauge, pressure relief valve, pressure-limit control, sight glass, tilt cut-off, and low-water cut-off.
• The unit is certified ASME 50 PSI, cULus, and NSF.

Popular Options (sold separately):

• A 2-inch valve that can be turned to let liquids flow out, with a removable screen to catch solids
• A cover that is either hinged or can be lifted off, made of stainless steel
• Baskets that can be used for cooking pasta or blanching foods (model TRI-BC)
• A carrier to move the pan (for 40 and 60-gallon models)
• Single or double faucet assemblies for the pantry area
• Strainers that have a lip or are a solid disk
• A measuring strip that follows the contour of the pan, or gallon markings etched on the pan