Elevate your buffet or serving line with the Hatco HWBI-S2DA Slim Heated Well. This compact, fully-insulated module combines two full-size wells in a single unit, ensuring precise and dependable hot-holding without taking up valuable counter space. With intuitive remote thermostat control, wet/dry operation, and a built-in drain, this heated well delivers effortless setup and maintenance. For optimal performance, professional installation is strongly recommended to ensure compliance with local electrical and plumbing codes.

Key Advantages:

• Can accommodate two full-size 12 × 20 inch pans (or fractional pans with adapters).
• Offers wet or dry heat options - can be used for gentle steam holding or dry, convected heat.
• Automatically maintains the water level to protect the heating elements and reduce labor.
• Has a large ¾ inch NPT drain with a flat strainer for fast emptying and easy cleanup.
• Each well has an independent remote thermostat and a separate, lighted power switch.
• Full fiberglass insulation keeps the heat focused on the food, with cooler surrounding surfaces for guests.
• Features durable stainless-steel wells, aluminized steel housing, and brazed drain fittings.
• Includes EZ-Lock hardware and a 6-foot (1.8-meter) conduit for quick and secure drop-in mounting.
• Complies with the highest standards, including CE, cULus, and UL EPH Classified.
• Made in the USA and supported 24/7 by Hatco's parts and service team.

Ideal For:

• Buffets, cafeterias, and hotels where food needs to be displayed and served.
• Convenience stores and supermarkets that need to keep food items organized and accessible.
• Catering lines and banqueting operations that require efficient food preparation and service.
• Commissary and ghost-kitchen facilities that need versatile and reliable food-holding stations.

Optional Accessories (sold separately):

• Swanstone® simulated-stone heated well covers that allow for one-pan merchandising.
• Adapter bars and stainless steel trivets that can be used to create third-size, half-size, or round-pan layouts.
• Full-size, half-size, and third-size stainless steel food pans available in 2.5-inch, 4-inch, and 6-inch depths.
• Ball valves or gate valves that can be used for remote drain actuation.