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Descripción
Hatco HWBI-S3MA Steam Tables & Food Wells
Product Description
Hatco's 3-pan HWBI-S3 Slim Heated Well effortlessly integrates into your counter, keeping hot entrees and side dishes at precise, food-safe temperatures without compromising space for your guests or staff. Featuring an auto-fill manifold drain and remote thermostat, this made-in-the-USA unit ensures a seamless, efficient buffet service.
Why You'll Love It:
- The full-size capacity in a slim design allows three 12" × 20" pans to be placed lengthwise, making them easier to reach under sneeze guards.
- The auto-fill system keeps the water levels perfect throughout your shift, eliminating the need for manual refills. (The installer must connect the manifold to fill all the wells.)
- The 1" NPT manifold drain with a flat screen allows you to empty and clean the wells in seconds.
- The remote thermostat with a lighted power switch gives each well its own temperature dial, providing precise temperature control.
- The insulated sides and bottom reduce heat loss while keeping the counter surfaces cooler, ensuring the safety of your guests.
- It can operate wet or dry, with fast pre-heat and quick recovery, saving time between service periods.
- The rugged stainless steel well and aluminized exterior housing are built to withstand daily commercial use.
- The simple EZ-Lock mounting hardware and a 6' (1829 mm) control conduit make the installation process faster and easier.
Perfect For:
- Buffet lines and self-service areas where food is displayed and served.
- Hotel breakfast bars, where guests can serve themselves.
- Supermarket hot food stations, such as those found in the deli or prepared foods section.
- Cafeteria and institutional serving lines, where patrons can select their own food.
Features:
- The Swanstone® simulated-stone well covers can be used to turn the well into a heated shelf.
- The unit can accommodate full-, half-, or third-size stainless steel food pans and round insets.
- The product offers ball or gate valves, remote drain handles, and plug options.
Product Specs
| Specification | Value |
|---|---|
| Pan capacity | 3 × Full-size (12" × 20") pans |
| Overall dimensions | 67.5" W × 15.625" D × 9.56" H (1715 × 397 × 243 mm) |
| Counter cut-out | 66.125"–66.375" W × 14.25"–14.5" D (1680–1686 × 362–368 mm) |
| Electrical | Standard watt • 208-240 V, single or three-phase • up to 3615 W (single-phase) Field-convertible to 3-phase where permitted |
| Controls | Remote mechanical thermostats (one per well) with separate lighted on/off rocker switches |
| Drain | 1" NPT manifold drain, side or bottom exit (installer selectable) |
| Water management | Auto-fill kit with low-water protection |
| Construction | Stainless steel wells, aluminized steel exterior, fully insulated |
| Certifications | cULus • UL EPH Classified • CE Marked |
| Origin | Manufactured in Milwaukee, Wisconsin USA |
Features
| Specification | Value |
|---|---|
| Manufacturer | Hatco |
| Certifications | cULus, UL EPH Classified, Made in USA |
| Height | 9.48in |
| Width | 67.5in |
| Depth | 15.63in |
| Shipping Weight | 125.0lbs |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Drain | with drain |
| Style | individual pans |
| Controls | thermostatic controls |
| Insulated or Non-Insulated | insulated |
| Pan Capacity | (3) full size (12" x 20") |
| Wet or Dry operation | wet or dry |
| Specifications | Drop-In Modular Slim Heated Well, with manifold drains & auto-fill, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA |
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
