Harness the power of induction with Hatco's Rapide Cuisine® IRNG-PB1-36 induction range. This heavy-duty, flush-mountable unit delivers gas-equivalent firepower without the open flames, unleashing up to 31,000 BTU* of precise, instantly adjustable heat from a sleek black glass-ceramic surface. Ideal for the most demanding cooklines, the single-burner design features 3.6 kW of power and remote digital controls for effortless operation. An optional stainless-steel trim ring (TRIM-PB1-36) is available for near-flush installations. *Gas BTU equivalency based on maximum wattage output.

Key performance features:

• The Magnetic Power System (MPS) produces 3,120-3,600 watts of power, which is the highest in its class.
• The remote control panel has a high-resolution TFT display that shows power (1-100%), temperature (°F/°C), and timer at a glance.
• The User Programmable Presets (UPP) and color-coded modes ensure consistent menu settings.
• It has four surface sensors plus an included food-temperature probe for unrivaled accuracy.
• The Pan Sense Technology only activates when an induction-ready pan (4"-14" diameter) is detected, preventing wasted energy.
• The seamless, patterned black glass-ceramic top hides scratches and wipes clean quickly.
• The fully sealed top and conformal-coated boards resist grease, spills, and moisture, even if the glass breaks.
• It is built to withstand 124°F / 51°C ambient kitchens, and the stainless steel housing can withstand daily use.
• Automatic shut-off and over-temperature protection features keep crews and equipment safe.
• The on-board USB port allows for quick firmware updates and future feature unlocks.

Perfect for:

• Restaurants and ghost kitchens: Ideal for high-volume cooking in commercial kitchen environments like restaurant cooklines.
• Hotel banquets and catering: Perfect for large-scale food production needed for hotel banquet events or catering operations.
• Interactive cooking stations: Great for action stations or exhibition cooking where food is prepared in front of guests.
• Marine, corporate, and institutional settings: Suitable for a variety of foodservice operations, including marine vessels, corporate cafeterias, and institutional facilities.