This high-capacity, space-saving workstation is engineered for busy bars that demand speed and sanitation. Packed into just 54 inches of frontal space, it provides ice, soda, sinks, and speed rail service to keep bartenders moving and cocktails flowing. With a 10-circuit cold plate and built-in blender shelf, every detail is designed for maximum efficiency.

At a Glance:

• The pass-through design allows two bartenders to share a single 24-inch ice well without reaching over each other.
• The cast-in 10-circuit cold plate chills the soda lines for ice-cold fountain service.
• The 36-inch sound-deadened double speedrail keeps the most commonly used liquors and mixers within easy reach.
• The center 12-inch drainboard provides a dedicated space for rinsing and stacking glassware between pours.
• There are two 10-inch × 14-inch × 7-inch dump sinks on the left, each with a low-lead Royal Series 4-inch center-set gooseneck faucet for easy rinsing.
• The 16-inch blender shelf with a factory-wired duplex outlet is perfect for setting up frozen drink stations.
• The 18-inch-deep perforated glass shelf with a dedicated drain keeps chilled stemware within reach.
• The 4-inch tubing chase with an integrated soda-gun holder simplifies line routing and change-outs.
• The all-stainless body, end panels, and 1-5/8-inch diameter legs with grey bullet feet are resistant to rust and chemicals.
• The foamed-in-place polyurethane insulation preserves ice longer and reduces condensation.

Boost Service, Slash Steps:

• The pass-through configuration ensures both sides of the bar are supplied with ice and bottles, improving efficiency.
• The cold-plate lines exit through a 4-inch chase, eliminating the need for drilling or field modifications.
• The perforated glass and drainboard shelves accelerate the turnover and drying of glasses, enhancing service speed.
• The NSF certification streamlines the health department approval process.