Krowne KRPT-54BLP-10 Royal Series Bar Equipment
Krowne KRPT-54BLP-10 Royal Series Bar Equipment

Krowne KRPT-54BLP-10 Royal Series Bar Equipment



Precio regular $12,000.45
$12,000.45
Precio de venta
Precio regular
Venta Agotado

From $228.01/week with



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Krowne KRPT-54BLP-10 Royal Series Bar Equipment

Product Description

The Krowne Royal Series pass-thru workstation is designed for high-volume beverage programs. This 54-inch wide unit packs an ice bin, cold plate, dump sinks, speedrail, and blender shelf into a single, durable stainless steel construction. Its through-body design allows for efficient service on both the bartender and server sides, ensuring years of corrosion-free performance.

Why You'll Love It:

  • The unit features a 24-inch pass-through ice bin with foamed-in-place insulation and a 10-circuit cast-aluminum cold plate (5/16-inch stainless steel tubing) for efficient cooling.
  • The dual-side workflow design includes a 12-inch drainboard on the server side and a 12-inch insulated bottle well on the bar side, keeping both areas organized and functional.
  • The 36-inch sound-deadened double speedrail keeps frequently used items within easy reach.
  • Two 10-inch by 14-inch by 7-inch dump sinks on the right, each pre-plumbed with drains and topped by a low-lead Royal Series gooseneck faucet, provide convenient access to running water.
  • A dedicated 16-inch blender shelf with an underside duplex outlet helps keep your counter space clear of clutter.
  • The 18-inch deep perforated glass shelf (with drain) protects glassware and speeds up the drying process.
  • The 4-inch tubing chase with a soda gun holder allows for clean, code-compliant line routing.
  • The unit is constructed with heavy-duty 20/22 gauge stainless steel throughout, including the side panels and 16-gauge tubular legs with grey bullet feet, ensuring durability and long-lasting performance.
  • The product is NSF-2 listed and ASME A112.19.3/CSA B45.4 compliant, meeting industry standards for safety and sanitation.

Product Specs

Specification Value
Overall Width 54" (1372 mm)
Overall Depth 45" (1143 mm)
Overall Height 45" (1143 mm) including glass shelf
Working Height 30" (762 mm)
Ice Bin Interior 24" W × 30-1/2" D
Cold Plate 10 circuits, cast aluminum, 5/16" S/S tubing
Speedrail 36" double, sound-deadened
Dump Sinks (2) 10" × 14" × 7" bowls
Blender Shelf 16" W with duplex electrical outlet
Glass Shelf 18" D perforated S/S with drain
Drainboard 12" W (server side)
Bottle Storage 12" W insulated well (bar side)
Construction 20/22 ga S/S body & shelves, 16 ga S/S legs, grey plastic bullet feet
Shipping Weight Approx. 503 lb (228 kg)
Plumbing Connections 1/2" IPS hot & cold water 1/2" IPS drain (cold plate) 1" IPS drain (shelves) 1-1/2" IPS drain (sink bowls)
Certifications NSF 2, ASME A112.19.3 / CSA B45.4

Features

Specification Value
Manufacturer Krowne
Brand Name Royal Series
Certifications NSF
Height 45.0in
Width 54.0in
Depth 45.0in
Shipping Weight 524.0lbs
Components (left to right) soda chase, ice bin, bottle well, blender unit with (2) sinks
Width (side - side) OA 49" - 54"
Cold Plate (10) circuit
Specifications Royal Series Underbar Ice Bin/Cocktail Station, pass-thru combo, 54"W x 45"D x 45"H, 24"W pass-thru ice bin on left with 10-circuit cold plate, 36"W double speedrail, 12"W drainboard in center on server side, 12"W insulated bottle storage in center on bar side, (2) dump sinks on right with (1) deck mount Royal Series gooseneck faucet (low lead compliant), 16"W blender shelf with duplex outlet, 18"D glass shelf with perforated insert & drain, includes 4" tubing chase with soda gun holder, stainless steel side panels, stainless steel construction, stainless steel legs with grey plastic bullet feet, NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.