The MagiKitch'n MKG48 is a high-performance griddle designed for busy commercial kitchens. With a 47-3/4" W x 24" D cooking surface, it delivers 120,000 BTU of even heat, thanks to the full-inch thick polished steel plate. Precision is ensured through the electric thermostat and matchless ignition, allowing you to easily "set & cook" from breakfast to late-night service. This heavy-duty griddle is built to keep the tickets moving, no matter the volume. For help selecting accessories or sizing a ventilation hood, our product specialists are available via chat or phone.

Key Features:

• The griddle plate is made of polished steel that is 1 inch (2.5 cm) thick, providing superior heat retention and recovery.
• The electric thermostat has a temperature range of 200°F to 550°F, with an embedded probe in each 12-inch zone for accurate surface temperature control.
• The matchless 24 VAC ignition system automatically lights the pilots when the power is switched on, eliminating the need for manual lighting.
• The unit has four independent 15,000 BTU stainless steel burners, providing a total of 120,000 BTU for even, edge-to-edge heat.
• The 3.5-inch wide welded front grease trough funnels cooking scrapings into a 3.75-gallon grease box, making cleanup quick and mess-free.
• 3-inch side splashes and a tapered rear splash back help keep the surrounding surfaces clean and spotless.
• The factory-installed gas regulator and shut-off valve are recessed for tight, flush-mount installations.
• The unit is constructed with all-stainless steel front, sides, and a double-wall cabinet, making it durable and suitable for the toughest commercial environments.
• The unit comes with four 4-inch removable legs for countertop use, and the leveling feet can be adjusted independently.
• Each thermostat pair has a built-in flame-failure safety pilot for worry-free operation.
• The unit is certified to NSF and CSA standards for gas and electrical safety.

Ideal For:

• Restaurants, cafés, and high-volume breakfast programs that serve a large number of customers.
• Fast-paced, casual dining concepts that require quick order processing and service.
• Catering commissaries and ghost kitchens that prepare food for off-site delivery.
• Food-service operations in hotels, colleges/universities, and healthcare facilities.

Popular Accessories (sold separately):

• Sturdy stainless steel equipment stand with optional locking casters for added mobility and stability.
• Service shelf in 8-inch, 10-inch, or 12-inch sizes, with convenient cut-outs to hold pans and containers.
• 48-inch gas quick-disconnect hose kit for easy connection and disconnection of gas lines.
• Handy towel bar and utensil set, including a scraper, spatula, Palmetto brush, and cleaner for easy maintenance.
• Upgrade to a chrome-plated griddle surface for a sleek, professional appearance.