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Descripción
Maxximum MXCB72HC Maxx Cold Undercounter & Worktop Refrigeration
Product Description
Maxximum MXCB72HC Maxx Cold X-Series refrigerated chef base provides 11.1 cubic feet of undercounter or worktop refrigeration with four drawers. Reliable forced-air cooling maintains an internal temperature range of 33°F to 41°F. The durable stainless steel interior and exterior construction is complemented by automatic defrost and a side-mounted compressor using eco-friendly R290 refrigerant. Easy mobility is enabled by four 5-inch swivel casters. This commercial-grade refrigerator is cETLus and ETL-Sanitation certified for use in professional kitchens.
Features
| Specification | Value |
|---|---|
| Manufacturer | Maxximum |
| Brand Name | Maxx Cold |
| Certifications | cETLus, ETL-Sanitation |
| Height | 26.0in |
| Width | 73" - 84" wide |
| Depth | 31.9in |
| Shipping Weight | 353.0lbs |
| Drawer Qty | 4 drawers |
| Top Finish | stainless steel top |
| Refrigeration | self-contained, side mounted |
| Exterior Finish | all stainless steel exterior |
| Specifications | Maxx Cold X-Series Refrigerated Chef Base, 11.1 cu. ft. capacity, temperature range 33°F to 41°F, (4) drawers, forced-air refrigeration, automatic defrost, stainless steel interior & exterior, (4) 5" swivel casters, side mounted compressor, R290 Hydrocarbon refrigerant, cETLus, ETL-Sanitation |
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Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.