Nemco's 9015 Cold Condiment Station provides convenient countertop refrigeration to keep toppings like mayo, salsa, fresh fruit, and yogurt chilled below 41°F. This compact, NSF-listed unit features commercial-grade refrigeration and intuitive digital controls, allowing you to display your most popular "refrigerate-after-opening" items for impulse sales. The modular design also makes it easy to customize the station with custom graphics or different pan configurations to match your brand and menu.

Key advantages:

• The digital thermostat and display maintain a precise temperature range of 32°–41°F, ensuring no guesswork and preventing customer tampering.
• The unit features (4) clear-lidded 1⁄6 pans arranged in vertical cast-aluminum wells, maximizing visibility and easy access.
• The energy-efficient 1⁄8 HP self-contained refrigeration system uses less refrigerant and only 255 watts of power.
• The durable 430 stainless-steel exterior, black powder-coated top, and curved-corner wells make the unit easy to clean and wipe down.
• Adjustable ½" feet allow the station to be leveled on any counter.
• The unit is NSF / ETL-Sanitation certified to NSF 7 for open-display, potentially hazardous foods.

Perfect for:

• Self-serve areas in convenience stores, such as islands with condiments like mayo, relish, onions, salsa, and pickles.
• Buffet lines, salad bars, or deli bars, where you can add items like potato salads, pasta salads, puddings, and fresh berries.
• Dessert stations and frozen treat add-ons, such as ice cream toppings and yogurt mix-ins.