From $513.57/week with
Product Overview
The Shuttle® 2600 Ventless Impingement Oven is an electric, countertop rapid cook oven. It has dual 21" x 26" shuttle zones and a 21" cook chamber.
Key Features
- Rapid cook, ventless impingement design
- Electric countertop oven
- Dual 21" x 26" shuttle zones
- 21" cook chamber
- (2) touch screen displays
- Built-in self-diagnostics
- USB menu upload
- Smart voltage sensor technology
- FlexTemp dynamic temperature management
Controls and Technology
The oven has (2) touch screen displays. Built-in self-diagnostics and USB menu upload are also included. Smart voltage sensor technology and FlexTemp dynamic temperature management complete the oven's technology features.
Construction and Design
The oven has a cool to touch 430 stainless steel exterior and a 304 stainless steel interior. The 4" adjustable legs allow for countertop placement.
Certifications and Origin
This oven is cULus, UL EPH and CE certified. It is proudly Made in USA.
Specifications
- Model: Shuttle® 2600
- Type: Ventless Impingement Oven, rapid cook
- Power: Electric
- Installation: Countertop
- Shuttle Zones: Dual 21" x 26"
- Cook Chamber: 21"
- Displays: (2) touch screen
- Exterior: Cool to touch 430 stainless steel
- Interior: 304 stainless steel
- Legs: 4" adjustable
- Certifications: cULus, UL EPH, CE
- Origin: Made in USA
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
