Model LPRES1L2-82C4 | 1/4 HP • 115 V This heavy-duty Randell chef base helps maintain safe holding temperatures for ingredients right where you cook. It doubles as a sturdy equipment stand, supporting griddles, charbroilers, or countertop ranges. Its refrigerated drawers can chill and keep up to eight full-size hotel pans ready for service.

Key Benefits:

• The sturdy one-piece stainless steel top can support up to 225 lbs of cooking equipment.
• Four large 32-inch drawers can each hold two 12-inch by 20-inch by 4-inch pans, providing easy and convenient access.
• Externally mounted electronic controls and eco-friendly refrigerant ensure precise and efficient cooling.
• The 100% front-breathing design allows the unit to be pushed flush against walls or curb-mounted without needing any side clearance.
• The heavy-duty swivel casters, including locking front casters, are installed on full-length rails, making it easy to move the unit over floor obstacles.
• The anodized aluminum interior with rounded corners exceeds NSF sanitation requirements and is easy to clean.
• This unit is certified to meet cULus, UL, and NSF standards, and it is proudly made in the USA.

Engineered for Maximum Uptime:

• The magnetic drawer gaskets can be quickly replaced without any tools, allowing for easy and fast maintenance.
• The hinged compressor louver provides instant access for routine cleaning of the condenser, ensuring optimal performance.
• The high-impact ABS drawer frames are designed to evenly distribute cold air across all the pans, ensuring consistent temperature throughout.
• The foamed cabinet walls add structural strength while also reducing energy consumption, contributing to the overall efficiency of the system.