Model LPRES1R2-82C4 | Self-Contained 115 V | Made in USA Randell's LPRES chef bases provide heavy-duty equipment support with precision refrigeration, keeping your mise en place perfectly chilled and within reach of your griddle, charbroiler, or countertop range. This allows busy cook-lines instant access to fresh ingredients without wasting a single step. Hotel pans, countertop cooking equipment, and optional accessories are sold separately. For more information on warranty and coverage, please contact us.

Key Features:

• The unit has an 82-inch wide one-piece stainless steel marine-edge top, which is reinforced by a 12-gauge sub-top to hold up to 225 pounds of cooking equipment.
• It has four full-extension 32-inch drawers that can accommodate a total of eight 12-inch by 20-inch by 4-inch hotel pans (pans not included).
• The right-side mounted, front-breathing R290 compressor is designed to be flush against walls, requiring no side clearance.
• The visible electronic controller allows for fast and accurate temperature adjustments.
• The NSF anodized aluminum interior has coved corners for easy cleaning.
• It is equipped with 4-inch heavy-duty swivel casters (with front locking) that are factory-installed on full-length rails, making it easy to reposition the unit to avoid floor obstructions.
• The unit features foamed-in-place, CFC-free polyurethane insulation, which provides outstanding cold retention and energy savings.
• The unit is cULus and NSF listed, ensuring it meets safety and sanitation standards.

Ideal For:

• Restaurants with busy kitchens that need a powerful, efficient appliance.
• Hotels that host large events and need a durable, high-capacity appliance for their banquet kitchens.
• Catering companies that require a versatile appliance to prepare food at their commissaries.
• Food trucks and mobile food vendors that need a compact, reliable appliance to serve their customers.