The Randell HTD-3S is a 48-inch mobile hot food station that keeps your entrées, sides, and sauces at safe, delicious serving temperatures. Featuring a rugged stainless-steel frame and easy-rolling casters, this versatile unit allows you to quickly create or extend any service line. Manufactured in the USA by Randell, a part of Electrolux Professional, the HTD-3S meets NSF Standard 4 for hot food holding and is cULus listed for electrical safety.

Built for Busy Foodservice Lines:

• The unit has 3 individual 12" x 20" hot wells with independent temperature controls. This allows you to precisely maintain the temperature of multiple menu items.
• The die-stamped wells have a raised sanitary rim and are connected to a common 1" drain with a gate valve for easy cleanup.
• The one-piece 16 gauge stainless-steel top with 1-1/2" 90° nosing is durable and resists dents, splashes, and corrosive cleaners.
• The open storage base includes a full 22 gauge stainless-steel undershelf, providing extra space for pans, lids, or utensils.
• The laminate exterior panels (galvanized-steel backed) are field-replaceable, so you can match any décor or future branding changes.
• The unit has (4) 5" swivel casters, two of which lock, allowing you to move it smoothly across the kitchen and lock it in place on the serving line.
• It comes with an 8' cord set and NEMA plug, so you can simply roll it into place, plug it in, and start serving.

Perfect For:

• School and university cafeterias, where you need a reliable and efficient way to serve large numbers of students and staff.
• Hospitals and senior-care facilities, where you must provide nutritious and appetizing meals for patients and residents.
• Buffets, hotels, and banquet operations, where you need equipment that can keep food at the perfect temperature and presentation.
• Catering commissaries and ghost kitchens, where you require durable and versatile equipment to prepare and transport a variety of dishes.