From $122.02/week with
Overview
Ultimate Restaurant Range featuring a 36-inch gas design with six star/sauté burners for professional cooking performance.
Burner Configuration
Equipped with (6) star/sauté burners with standard grates and standing pilot ignition system.
Construction & Design
Features cabinet base construction with stainless steel front, sides, and shelf. Includes 6-inch adjustable legs for optimal positioning.
Ventilation
22-1/2 inch flue riser with integrated shelf for efficient heat management.
Performance
Delivers 198,000 BTU total heat output for high-volume commercial cooking operations.
Certifications
CSA and NSF certified for commercial foodservice applications.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
