Standard 8 in (20.3 cm) deep well with drop-in remote refrigeration. Keeps salads, condiments, and chilled entrées perfectly cold inside your countertop. Designed for demanding commercial kitchens, this NSF-listed well surrounds food pans with even, reliable cold while a seamless drip-free flange keeps surrounding surfaces clean. Requires an opening with a 7/8 in (2.2 cm) corner radius. Remote unit ships without compressor - see accessories.

Why You'll Love It:

• The unit can hold two full-size 12 × 20 inch pans or smaller fractional sizes with adaptor bars.
• The 8-inch (20.3 cm) deep stainless-steel well provides maximum ice capacity.
• The factory-foamed high-density polyurethane insulation helps lock in the cold and reduces energy consumption.
• The full-perimeter, die-stamped drip edge with a molded breaker gasket prevents condensation from reaching your counter.
• The zero-clearance drop-in design saves space and simplifies installation.
• The 18-gauge galvanized exterior housing offers strength and corrosion resistance.
• The unit is cULus and NSF listed, and it is proudly made in the USA.

Remote Refrigeration Accessories (ordered separately):

• Solenoid Valve with 120 V Coil (Vollrath #36480)
• Expansion Valve (Vollrath #36481)
• Thermostat with Knob Control (Vollrath #36482)
• Filter & Sight Glass Kit (Vollrath #36483)
• Lighted Toggle Switch, 30 A, 120/240 V (Vollrath #23540-1)
• Perforated 1 inch False Bottom to elevate pans above melt water

Best Performance Practices:

• Limit keeping food at cold temperatures (cold-holding) to a maximum of 4 hours to maintain the best food quality.
• Use stainless-steel pans as they provide the fastest cooling and temperature recovery.
• Hire a certified refrigeration technician to properly size, install, and start up your refrigeration system.