The Vollrath four-well drop-in is a versatile food warming unit designed for high-volume food service operations like cafeterias, buffets, and catering. It features individual drains for easy cleanup and is intended for wet operation only. Simply place it in a 54" x 25-1/4" cutout, fill the wells with water, plug it into a 240V outlet, and start serving your menu items at safe, appetizing temperatures without the need for hard-wiring.

Why you'll love it:

• The four individual 12" x 20" wells can accommodate full-size or fractional pans up to 6" deep.
• The oversized 20-gauge stainless steel wells are fully insulated on all sides, including between wells, for maximum efficiency.
• Separate thermostatic controls with power indicator lights allow you to fine-tune the temperature of each menu item independently.
• The 18-gauge stainless steel top flange has a drip-free design, ensuring a clean, flush counter fit.
• The ½" individual ball-valve drains under each well speed up the clean-up and change-out process.
• The 6' (1.8 m) cord with a NEMA 6-15P plug means no electrician is required for installation.
• This product is made in the USA and is listed by NSF and cULus for food service safety.

Key specifications:

• Designed for use in school and university dining facilities, where students need trays to carry their meals.
• Suitable for hospital and senior living community cafeterias, providing efficient meal service for patients and residents.
• Ideal for hotel breakfast or banquet buffets, allowing guests to easily transport their food selections.
• Appropriate for high-volume concession stands and stadium suites, where large numbers of people need to quickly and conveniently access food.