The Made-in-USA Vollrath 2-Pan Bain Marie Hot Drop-In provides professional-grade hot holding for your serving line. Fully insulated with a wet-well design, this unit keeps menu items at safe, appetizing temperatures while protecting your counters from drips and condensation. Accommodating templates or oversized pans, the Bain Marie operates at 208V and 1250W, delivering reliable, worry-free hot holding performance. Designed for holding pre-heated food only, this modular drop-in unit cannot be cancelled or returned once custom-built.

Why you'll love it:

• The open bain-marie design accommodates templates and pans up to 6 inches (15.24 cm) deep, providing versatility.
• Accurate thermostatic control with a power-on indicator maintains steady and reliable steam heat.
• The 18-gauge 300-series stainless steel top and well feature a 3/8-inch full-perimeter drip-edge, keeping your counter cleaner.
• It ships ready to install, with a 6-foot (183 cm) NEMA 6-15P cord and a 48-inch (122 cm) remote-mount control cord, making setup easy.
• High-density glass-fiber insulation allows for zero-clearance installation and reduces energy costs.
• The 1-inch NPT drain with a ball-valve shut-off speeds up the cleaning process.
• It is cULus and NSF listed for commercial foodservice, ensuring safety and quality.

Built for the line:

• The flange on top can be mounted and includes a gasket and adjustable clips to fit counters up to 3 inches (7.6 cm) thick.
• The flat work surface around the opening makes it easy to wipe down and place a drop-in template.
• The 20-gauge galvanized exterior housing protects against corrosion under the counter.
• Two 625-watt heating elements (1250 watts total) provide quick and even heating.

Ideal applications:

• Buffet or cafeteria service lines: These units are well-suited for maintaining the temperature of hot foods in buffet or cafeteria-style serving areas.
• Convenience stores and kiosks needing reliable hot holding: The units can reliably keep hot food at the proper temperature in convenience stores and kiosks.
• Chef-action or build-your-own stations with custom pan layouts: These units allow for customizable pan layouts, making them ideal for chef-attended action stations or build-your-own food bars where customers can assemble their own meals.