The Vollrath drop-in module offers convenient hot holding for your kitchen. With 625 watts of power per well and thermostatic controls, you can keep entrées, sides, and sauces at the perfect serving temperature without the need for hard-wiring or constant monitoring. The built-in manifold drain simplifies cleanup, while the flush-mounted design integrates seamlessly into your countertop. Enjoy reliable hot holding performance that meets food safety standards, well after well.

Highlights:

• The unit has a wet-operation design with a factory-installed auto-fill feature, allowing you to simply connect it to a plumbed water source for hassle-free moisture control.
• It features three 12" × 20" drawn wells made of 20-gauge 300-series stainless steel, each individually insulated for maximum efficiency.
• The stainless steel remote control panel has independent thermostatic knobs and power indicator lights for each well, with a 4-foot tether for flexible mounting.
• The 1" copper manifold drain has ball valves at every well, plus a master shut-off, enabling quick and mess-free draining.
• The 18-gauge stainless steel top/flange delivers a seamless, sanitary counter transition to prevent drips.
• The unit comes with mounting/positioning clips for zero-clearance installation on counters up to 3 inches thick.
• It has a 6-foot cord with a NEMA 6-15P plug, so no electrician is required for installation.
• The unit is NSF and cULus listed, and it is proudly made in the USA.

Perfect for:

• Buffet and cafeteria service lines where you need to keep food warm and ready to serve.
• Supermarket and convenience store hot bars that need a reliable way to maintain the temperature of prepared foods.
• Hotel breakfast areas and banquet operations that require a built-in solution to hold hot food at the ideal serving temperature.
• Catering commissaries that need a seamless way to keep freshly prepared dishes warm and ready to be served.