Elevate your culinary expertise with this robust, countertop sous-vide cooking solution from Vollrath. The 60039 model features a stainless-steel water bath and drain, paired with a powerful, programmable circulator head. This self-contained unit allows you to cook proteins, vegetables, and custards with precise, repeatable results, freeing you to focus on serving your customers. For a circulator head-only option, consider the Vollrath 60038.

Key Features & Benefits:

• Precise temperature control with 0.1°F/°C resolution for accurate results
• Powerful 1,500W heating element heats up quickly and maintains temperature even with large loads
• Store your favorite time and temperature settings in 5 user-defined programs
• Integrated water circulating pump ensures even temperature distribution throughout the bath
• Effortless water changes and clean-up with the factory-installed drain valve
• Alerts you when the bath reaches the set temperature and when the cooking cycle is complete
• Automatic safety shut-off if the water level gets too low, protecting against dry-firing
• Large, bright LED display makes it easy to read the settings, even in low-light kitchens
• Compact design takes up minimal counter space while handling high-volume cooking
• NSF and ETL certified, with a 4.6-foot grounded power cord (NEMA 5-15P)

Why Cook Sous-Vide?:

• Sous-vide cooking seals in the natural moisture and flavor of the food, preventing it from drying out or losing flavor during the cooking process.
• This method virtually eliminates the risk of overcooking, which helps to reduce food waste and lower overall food costs.
• Sous-vide cooking can be done unattended, freeing up your staff and stove space during busy peak hours.
• After the sous-vide cooking is complete, you can quickly finish the items on a grill or flattop to add a signature sear and presentation-ready appearance.