Designed for demanding food service environments, Vollrath's four-well dry drop-in hot holding unit delivers consistent, water-free heating. Each stainless steel well is independently thermostatically controlled, allowing you to keep entrees, sides, and sauces at safe serving temperatures without the need for plumbing. Powered by 208-240V, this durable hot holding unit is made in the USA for reliable performance.

Key Features & Benefits:

• The waterless design eliminates the need for filling, draining, and dealing with lime-scale issues.
• The four full-size 12" × 20" wells can accommodate pans up to 6" deep. Adapter bars are recommended for fractional pans.
• Individual thermostatic knobs with power lights provide precise temperature control.
• The 300-series stainless-steel top flange and drawn wells resist corrosion and are easy to clean.
• The open-element heating delivers fast pre-heat and provides 750-1000 W of holding power per well.
• The unit is fully insulated on all sides, including between the wells, to improve efficiency and protect surrounding surfaces.
• The remote stainless-steel control panel is mounted on a 4' (121.9 cm) tether, allowing for flexible placement.
• The 6' (1.8 m) cord with a NEMA 6-30P plug means no hard-wiring is required.
• The zero-clearance installation with a factory-installed gasket and mounting clips accommodates counters up to 3" (7.6 cm) thick.
• The unit is NSF 4 and cULus listed, ensuring safe and dependable operation in commercial kitchens.

Perfect For:

• Serving food in settings where a fixed, plumbed-in station is not available, such as buffet lines, cafeterias, and self-serve areas.
• Use in hotels, resorts, and convention centers to provide flexible dining options.
• Accommodate corporate, school, or healthcare dining needs with a quick and easy setup that doesn't require any plumbing.
• Catered events and venues that need a portable, plumbing-free serving solution.