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Mauve Shoppe × 24/7 Restaurant Equipment

Ladies Night at the Showroom

Pasta Making
with the Girls

An Evening in Sardinia — roll, knead, laugh, eat.

Thursday, June 11 · 6 PM
24/7 Showroom · Toms River, NJ
Led by Chef Dante Daga
🍝
Hands-On Class
Make fresh pasta from scratch
🍷
Wine Tasting
Curated pours all evening
🥂
Eat What You Make
Sit down and enjoy together
✨
A Real Night Out
Good vibes, great company

What the Evening Looks Like

01
Mix & Knead
Chef Dante walks you through fresh dough from scratch — flour, eggs, and a little patience.
02
Roll & Shape
Get hands-on with the pasta machine and turn your dough into something beautiful.
03
Cook & Eat
Finish with wine, a proper sauce, and dinner at the table — made entirely by you.

Your Hosts for the Evening

24/7 Restaurant Equipment
Your local showroom for commercial kitchen equipment — see it all in action.
Toms River, NJ
Mauve Shoppe
Point Pleasant's women's boutique — where you come to feel like you.
Point Pleasant, NJ
Chef Dante Daga
🇮🇹 From Sardinia, with pasta

Meet Chef
Dante Daga

Ancient roots, Blue Zone soul — and he's coming to Toms River.

"He's the kind of chef who makes you feel like you should immediately book a flight to Sardinia and order an Aperol spritz on the coast. Luckily, you don't have to — he's bringing Sardinia to you."

🇮🇹
The real Italian deal
Chef Dante is from Italy and brings the kind of pasta knowledge that only comes from growing up with it. This isn't a recipe he learned — it's a language he speaks.
😄
Fun, not intimidating
This isn't a serious chef exam. Dante guides everyone through the process in a way that feels relaxed, hands-on, and actually doable — no matter your skill level.
🏝️
Sardinian roots, blue zone soul
Dante is from Sardinia — one of the world's original Blue Zones, where food is ancient, intentional, and deeply tied to community. That spirit comes through in everything he cooks.
🍝
A Sardinian kitchen for the night
Expect to feel transported. Dante brings the warmth, the technique, and the unhurried joy of a Sardinian table — where food is never just food, it's an experience worth slowing down for.
Fresh pasta Pasta making
Chef Dante Daga

Chef Dante will make you feel like you're in a Sardinian kitchen for the night — guiding every step with warmth, ancient technique, and just the right amount of flour on your hands.

From Sardinia Blue Zone Roots Hands-On Teaching Ancient Technique
🎟️ Event Full

This Evening is
Sold Out

All 24 seats for June 11 have been claimed.

🍝
We'll be back — and so will Dante.

This event sold out fast and we couldn't be more grateful. Leave your email below and you'll be the first to know when we announce the next evening in Sardinia.

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Find Us

24/7 Restaurant Equipment
1231 NJ-166, Toms River, NJ 08753
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