The Left-Side 3-Tier Drawer Bank features a 1-3/4" thick Hard Maple top and a Stainless Steel base, making it a durable and practical addition to any production kitchen. The generous 60" work surface, built-in coved splashes, and deep drawers provide ample space for organizing essential tools and ingredients, allowing for maximum efficiency in tasks like rolling, cutting, and decorating. The factory UV-cured finish on the butcher block surface is maintenance-free under normal use, eliminating the need for frequent oiling.

Features:

• The laminated hard maple top is 1-3/4 inches thick and reinforced with internal steel rods for durability.
• The 4-inch high coved risers on the rear and both sides help prevent ingredient loss and simplify cleanup.
• The table has three full-extension drawers (20 inches wide, 20 inches deep, and 5 inches high) with smooth bearing slides, perfect for storing sheet pans, scrapers, and pastry tips.
• The 1-5/8 inch diameter stainless steel legs with cross rails provide rock-solid stability.
• Adjustable stainless steel hex (bullet) feet allow the table to be leveled on uneven floors.
• The table is NSF (National Sanitation Foundation) listed, ensuring it is safe and sanitary for food handling.

Features:

• Clean the surface daily using warm soapy water or a mild, non-abrasive countertop cleaner.
• Avoid letting moisture stand on the surface for long periods. Wipe up spills promptly.
• For stubborn stains, use a diluted bleach solution or a non-acetone nail polish remover.
• If the top is cut or sanded, reseal it immediately with a food-safe finish such as Wood Welded® Emmet's Good Stuff® Urethane Gel.