Advance Tabco BGT-306R: Versatile Workstation for Serious Bakers. This durable worktop features a food-safe butcher-block surface and a sturdy galvanized steel frame, making it an ideal choice for high-volume dough preparation and pastry work. Three extra-deep drawers provide convenient storage for essential tools and supplies, while 4-inch coved risers help contain spills and keep the work area clean. Maintain the wood surface by refinishing or re-oiling as needed to preserve its natural beauty and functionality.

Why You'll Love It:

• The generous 72" W x 30" D work surface provides over 15 square feet of prep space, giving you ample room to work.
• The 1-3/4" thick laminated hard maple top is reinforced with steel rods, ensuring superior rigidity and durability.
• The factory-applied UV-cured finish is food-safe, stain-resistant, and easy to wipe clean, making it a breeze to maintain.
• The 4" rear and side splashes with sanitary coved corners help keep ingredients on the table, preventing spills and messes.
• The right-hand drawer stack holds three 20" x 20" x 5" deep-drawn stainless steel pans on smooth bearing slides, providing convenient storage and organization.
• The heavy-gauge galvanized legs and cross rails bolt on quickly and won't wobble under load, ensuring a stable and sturdy work surface.
• The 1" adjustable plastic bullet feet allow you to level the table on uneven floors, providing a secure and stable platform.
• The NSF listing means this table is ready for use in regulated food-service operations, meeting the necessary standards and requirements.

Care & Maintenance:

• Clean the surface daily using warm soapy water or a non-abrasive kitchen cleaner. Dry the surface immediately after cleaning.
• Avoid using scouring pads or powder cleansers, as they can scratch the factory finish.
• For stubborn stains, use a mild bleach solution or non-acetone nail polish remover.
• If the top is cut or sanded, reseal it immediately using a food-grade urethane, such as Emmet's Good Stuff®.