Product Overview

This ice cooled serving counter is built for food service operations that need a dependable way to keep food chilled while serving it. It measures 47-1/8"W x 30-5/8"D x 34-3/8"H and is NSF certified.

Pan Capacity and Ice Cooling

The counter accommodates (3) 12" x 20" pan inserts up to 6-1/4" deep. Additional space below the pans holds ice. A 1" drain is included for removing meltwater.

Work Surface and Cutting Board

The stainless steel shelf includes a removable 8" x 3/8" thick poly cutting board. The top is made of 22/430 stainless steel.

Storage and Base Construction

The stainless steel enclosed base has (2) sliding doors. An 18 gauge stainless steel fixed undershelf provides additional storage space.

Stability

Adjustable plastic bullet feet help you set up the counter on the floor.

Specifications

• Dimensions: 47-1/8"W x 30-5/8"D x 34-3/8"H
• Pan capacity: (3) 12" x 20" pan inserts, up to 6-1/4" deep
• Ice space: additional space below pans
• Drain: 1"
• Top: 22/430 stainless steel
• Shelf: stainless steel with removable 8" x 3/8" thick poly cutting board
• Base: stainless steel enclosed with (2) sliding doors
• Undershelf: 18 gauge stainless steel, fixed
• Feet: adjustable plastic bullet feet
• Certification: NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.