Advance Tabco CRC-84C-R - Underbar Basics™ Combination Unit, 96

Advance Tabco CRC-84C-R - Underbar Basics™ Combination Unit, 96"W x 21"D x 33"H (overall), with 4"H backsplash, includes: (4)



Precio regular $2,261.00
$2,261.00
Precio de venta
Precio regular
Venta Agotado

From $42.96/week with



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The Underbar Basics™ Combination Unit combines a four-bowl sink with an ice bin in a single stainless steel unit. It measures 96"W x 21"D x 33"H overall and includes a 4"H backsplash.

Key Features

  • Four sink bowls, each 10"W x 14"D x 10" deep
  • Two 6" deck-mounted faucets
  • 12"W left and right drainboards
  • 24"W x 15"D x 8" deep ice bin with a 54 lb capacity
  • Two removable plastic bottle racks on the right side
  • 4"H backsplash

Sink Bowls and Faucets

This unit includes four sink bowls, each measuring 10"W x 14"D x 10" deep. Two 6" deck-mounted faucets are included.

Drainboards

12"W drainboards are located on both the left and right sides of the unit.

Ice Bin and Bottle Racks

The 24"W x 15"D x 8" deep ice bin holds up to 54 lbs of ice. Two removable plastic bottle racks are included on the right side.

Construction

The unit is made of stainless steel. It stands on galvanized cross braced legs with adjustable bullet feet.

Specifications

  • Overall Dimensions: 96"W x 21"D x 33"H
  • Backsplash Height: 4"H
  • Sink Bowls: (4) 10"W x 14"D x 10" deep
  • Faucets: (2) 6" deck mounted
  • Drainboards: 12"W, left and right
  • Ice Bin: 24"W x 15"D x 8" deep, 54 lbs capacity
  • Bottle Racks: (2) removable plastic, right side
  • Material: Stainless steel
  • Legs: Galvanized, cross braced, with adjustable bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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