From $34.24/week with
Product Overview
The Underbar Basics™ Cocktail Unit is a stainless steel bar station built to keep ice and bottles within easy reach. It has a 12" deep chest and a 7-circuit cold plate, so it can serve as a work station behind the bar.
Key Features
- 12" deep chest
- 7-circuit cold plate
- Approximately 77 lbs. ice capacity
- (2) removable plastic bottle racks
- 4"H splash
- Stainless steel construction
- Galvanized legs with adjustable bullet feet
- NSF listed
Dimensions
- Width: 24"
- Depth: 21"
- Height: 33"
- Splash Height: 4"
- Ice Capacity: Approximately 77 lbs.
- Approximate Weight: 77 lbs.
Construction
This unit is made of stainless steel. The galvanized legs have adjustable bullet feet, so the unit can be set up on the floor of your bar.
Ice and Bottle Storage
The approximately 77 lbs. ice capacity gives you room to hold ice for service. The 7-circuit cold plate sits in the 12" deep chest. Two removable plastic bottle racks keep bottles organized and can be taken out when needed.
Certification
The Underbar Basics™ Cocktail Unit is NSF certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.