From $36.06/week with
Product Overview
The Underbar Basics™ Cocktail Unit is a stainless steel cocktail station for bar and beverage service areas. It has a 12" deep ice chest and a 7-circuit cold plate, and it is NSF listed.
Key Features
- 12" deep chest
- 7-circuit cold plate
- Approximately 98 lbs. ice capacity
- (2) removable plastic bottle racks
- 4"H splash
- Stainless steel construction
- Galvanized legs with adjustable bullet feet
- NSF
Capacity and Cooling
The unit holds approximately 98 lbs. of ice in its 12" deep chest. The 7-circuit cold plate sits inside the chest and is part of the unit's cooling design.
Bottle Storage
The unit includes (2) removable plastic bottle racks for organizing bottles within the unit.
Construction and Stability
The unit is made of stainless steel. It stands on galvanized legs with adjustable bullet feet. The 4"H splash is built into the design.
Specifications
- Model Line: Underbar Basics™ Cocktail Unit
- Width: 30"
- Depth: 21"
- Height: 33"
- Chest Depth: 12"
- Splash Height: 4"
- Cold Plate: 7-circuit
- Ice Capacity: Approximately 98 lbs.
- Bottle Racks: (2) removable plastic
- Material: Stainless steel construction
- Legs: Galvanized with adjustable bullet feet
- Approximate Weight: 98 lbs.
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
