The Underbar Basics™ 30" cocktail unit is designed to keep your beverages chilled and your guests satisfied. With a 127 lb ice capacity and an integrated 7-circuit cold plate, this foam-insulated, 16"-deep chest ensures that your post-mix beverages stay ice-cold, serving after serving. Certified by NSF, this model CRI-16-30-7 unit is the perfect solution for maintaining a steady flow of crisp, refreshing cocktails.

Key Features:

• The unit has a cast-aluminum 7-circuit post-mix cold plate, with 5 syrup lines and 2 water lines, sealed into the bin floor.
• The 16" deep, foam-insulated ice chest can hold approximately 127 lbs of ice.
• There are (2) removable 3-pack plastic bottle racks for organized speed rail storage.
• The 4" backsplash contains splashes and protects adjacent surfaces.
• The bin, apron, and splash are made of 22 ga 300-series stainless steel, while the sides are 20 ga 430-series stainless steel.
• The unit has 1 5/8" O.D. galvanized legs with adjustable bullet feet and side cross-bracing.
• It has a 1/2" IPS drain for quick, sanitary melt-water removal.
• The unit is NSF Listed for commercial food-service use.

Perfect For:

• High-volume establishments like cocktail bars and nightclubs that need to serve drinks quickly.
• Restaurants that want to improve the speed of their bar service.
• Event venues and banquet operations that require efficient drink preparation.
• Concession stands using post-mix soda systems.