Product Overview

The Underbar Basics™ Cocktail Unit is built for bars that need a dependable station for ice storage, drink preparation, and bottle organization. Its stainless steel construction and 16" deep chest make it a practical addition to a busy bar setup.

Key Features

• 16" deep chest
• 10-circuit post mix cold plate
• Approximately 127 lbs. ice capacity
• (2) removable plastic bottle racks
• 4"H splash
• Stainless steel construction
• Galvanized legs with adjustable bullet feet
• NSF listed

Ice Capacity and Cold Plate

The unit holds approximately 127 lbs. of ice in its 16" deep chest. The 10-circuit post mix cold plate is built into the unit for beverage dispensing.

Bottle Storage

Two removable plastic bottle racks keep bottles organized and within reach. Because the racks are removable, they are easy to take out when needed.

Construction and Durability

The unit is made of stainless steel. The galvanized legs have adjustable bullet feet, so the unit can be set up on the floor and leveled as needed. The 4"H splash helps with the work area around the unit.

Specifications

• Width: 30"
• Depth: 21"
• Height: 33"
• Splash Height: 4"
• Chest Depth: 16"
• Cold Plate: 10-circuit post mix
• Ice Capacity: Approximately 127 lbs.
• Bottle Racks: (2) removable plastic
• Material: Stainless steel
• Legs: Galvanized with adjustable bullet feet
• Approximate Weight: 127 lbs.
• Certification: NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.