From $42.01/week with
Product Overview
This drop-in electric hot food well unit keeps prepared foods at serving temperature in foodservice settings. It has two sealed hot food wells, a remote control panel, and a stainless steel self-rimmed top.
Key Features
- Drop-in, electric design
- (2) 12" x 20" sealed hot food wells with drains
- Wet operation
- Accommodates pan inserts up to 6-1/4" deep
- Remote control panel with individual infinite controls
- Indicator lights
- 18 gauge 304 stainless steel self-rimmed top
- 20 gauge galvanized body
Hot Food Wells
The unit has two 12" x 20" sealed wells, each with a drain. It is designed for wet operation and accommodates pan inserts up to 6-1/4" deep.
Controls
The remote control panel has individual infinite controls, so each well can be adjusted separately. Indicator lights are included.
Construction
The self-rimmed top is made of 18 gauge 304 stainless steel. The body is 20 gauge galvanized steel.
Specifications
- Type: Hot Food Well Unit, drop-in, electric
- Overall Dimensions: 30-1/2"W x 24-1/2"D x 15-7/16"H
- Cut Out Size: 29-5/8"W x 23-1/2"D
- Wells: (2) 12" x 20" sealed wells with drains
- Maximum Pan Insert Depth: 6-1/4"
- Operation: Wet
- Top: 18 gauge 304 stainless steel, self-rimmed
- Body: 20 gauge galvanized
Certifications
This unit is NSF and UL listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.