Product Overview

This dishtable with a 3-compartment sink is built for commercial kitchens. It measures 119" wide and attaches to the left of the dish machine operator.

Key Features

• Overall width of 119"
• Three 16" x 20" x 14" bowls
• 59" left drainboard
• Bowls located 12" from the machine
• Attaches to the left of the dish machine operator

Construction

• 16 gauge 304 stainless steel top
• Stainless steel legs
• Stainless steel front-to-back crossrails
• Stainless steel bullet feet

Certification

NSF certified.

Important Note

Before ordering, verify the dish machine to make sure its control box does not interfere with the dishtable.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.