From $91.96/week with
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Descripción
Product Overview
This dishtable with a 3-compartment sink is built for commercial dishwashing operations. It is 143" wide and attaches to the left of the dish machine operator.
Key Features
- Overall width of 143"
- Three sink bowls, each 16" x 20" x 14"
- 83" left drainboard
- Bowls are located 12" from the machine
- Attaches to the left of the dish machine operator
- NSF certified
Construction and Materials
- 16 gauge 304 stainless steel top
- Stainless steel legs
- Stainless steel front-to-back crossrails
- Stainless steel bullet feet
Specifications
- Type: Dishtable with 3-compartment sink
- Width: 143"
- Bowl Quantity: 3
- Bowl Size: 16" x 20" x 14"
- Left Drainboard: 83"
- Bowl Distance from Machine: 12"
- Top Material: 16 gauge 304 stainless steel
- Legs and Crossrails: Stainless steel
- Feet: Stainless steel bullet feet
- Certification: NSF
Important Note
Before ordering, verify your dish machine to make sure its control box does not interfere with this dishtable.
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.