From $78.24/week with
Product Overview
This 83"W dishtable features a 3-compartment sink. It is designed to attach to the left of the dish machine operator and is NSF certified.
Key Features
- 83"W overall width
- Three 16" x 20" x 14" bowls
- 16 gauge 304 stainless steel top
- Stainless steel legs
- Stainless steel front-to-back crossrails
- Stainless steel bullet feet
- 23" left drainboard
- Bowls located 12" from the machine
- NSF certified
Construction
The top is made from 16 gauge 304 stainless steel. The legs and front-to-back crossrails are also stainless steel. Stainless steel bullet feet complete the base.
Sink and Drainboard Configuration
The dishtable includes three bowls, each measuring 16" x 20" x 14". A 23" drainboard is located on the left side. The bowls are located 12" from the machine.
Installation and Compatibility
This dishtable attaches to the left of the dish machine operator. Please verify your machine before ordering to make sure the control box does not interfere.
Specifications
- Width: 83"
- Number of Compartments: 3
- Bowl Size: 16" x 20" x 14"
- Top Material: 16 gauge 304 stainless steel
- Legs and Crossrails: Stainless steel
- Feet: Stainless steel bullet feet
- Drainboard: 23" left drainboard
- Bowl Distance from Machine: 12"
- Machine Attachment: Left of dish machine operator
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
