Product Overview

This dishtable with a 3-compartment sink is 95" wide and built for commercial dishwashing operations. It attaches to the right of the dish machine operator.

Key Features

• 95"W overall width
• Three 20" x 20" x 14" bowls
• 23" right drainboard
• Bowls are located 12" from the machine
• Attaches to the right of the dish machine operator
• NSF certified

Construction

The top is made from 16 gauge 304 stainless steel. The legs and front-to-back crossrails are also stainless steel. Stainless steel bullet feet complete the unit.

Sink Configuration

The unit has three compartments. Each bowl measures 20" x 20" x 14". A 23" drainboard sits on the right side, and the bowls are located 12" from the machine.

Installation Note

Before ordering, verify your dish machine to make sure its control box does not interfere with the dishtable.

Specifications

• Type: Dishtable with 3-compartment sink
• Width: 95"
• Bowl Size: (3) 20" x 20" x 14"
• Top Material: 16 gauge 304 stainless steel
• Legs and Crossrails: Stainless steel legs with front-to-back crossrails
• Feet: Stainless steel bullet feet
• Drainboard: 23" right drainboard
• Bowl Distance from Machine: 12"
• Machine Attachment: Right of dish machine operator
• Certification: NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.