From $41.38/week with
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Descripción
Product Overview
This undercounter dishtable is built for commercial kitchens that need a dedicated, durable space for dishwashing. Its sink bowl sits on the left side, and the stainless steel construction is made for demanding foodservice environments. It is NSF certified.
Dimensions
- Width: 72"
- Depth: 30"
- Height: 44-1/2"
- Backsplash height: 10-1/2"
Sink Bowl
The dishtable has a 20" x 20" x 5" deep sink bowl on the left side of the unit.
Construction
- Top made of 16 gauge 304 stainless steel
- Rolled rims on the top
- 10-1/2"H backsplash
- Stainless steel legs with welded cross bracing
- Stainless steel adjustable bullet feet
Certification
This dishtable is NSF listed.
Key Features
- Undercounter design
- 72"W x 30"D x 44-1/2"H overall size
- 20" x 20" x 5" deep sink bowl on left
- 16 gauge 304 stainless steel top with rolled rims
- Welded cross bracing on stainless steel legs
- Adjustable bullet feet made of stainless steel
- NSF certified
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.