From $22.65/week with
Product Overview
This equipment stand provides a sturdy, dependable surface for commercial kitchen equipment. It measures 72"W x 30"D x 25"H overall and has a 24" working height. It is NSF certified.
Key Features
- Overall dimensions: 72"W x 30"D x 25"H
- 24" working height
- Top made of 14 gauge 304 stainless steel
- 1"H up-turn on the sides and rear of the top
- 18 gauge adjustable galvanized undershelf
- Galvanized legs
- Adjustable plastic bullet feet
- NSF certified
Stainless Steel Top
The top is made of 14 gauge 304 stainless steel. It has a 1"H up-turn on the sides and rear.
Undershelf and Legs
The 18 gauge galvanized undershelf is adjustable. The stand is supported by galvanized legs with adjustable plastic bullet feet.
Specifications
- Overall Width: 72"
- Overall Depth: 30"
- Overall Height: 25"
- Working Height: 24"
- Top Material: 14 gauge 304 stainless steel
- Top Up-Turn: 1"H on sides and rear
- Undershelf: 18 gauge adjustable galvanized
- Legs: Galvanized
- Feet: Adjustable plastic bullet feet
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
