From $36.01/week with
Product Overview
This equipment stand provides a durable, stable platform for commercial kitchen equipment. It measures 96"W x 30"D x 25"H overall and has a 24" working height. It is NSF listed.
Key Features
- Overall dimensions: 96"W x 30"D x 25"H
- Working height: 24"
- Top: 14 gauge 304 stainless steel
- 1"H up-turn on the sides and rear of the top
- Undershelf: 18 gauge galvanized, adjustable
- Legs: galvanized, with adjustable plastic bullet feet
- NSF listed
Construction
The top is made of 14 gauge 304 stainless steel and has a 1"H up-turn on the sides and rear. The 18 gauge galvanized undershelf is adjustable. The legs are galvanized and fitted with adjustable plastic bullet feet.
Specifications
- Width: 96"
- Depth: 30"
- Overall Height: 25"
- Working Height: 24"
- Top Material: 14 gauge 304 stainless steel
- Top Up-Turn: 1"H on sides and rear
- Undershelf: 18 gauge galvanized, adjustable
- Legs: Galvanized
- Feet: Adjustable plastic bullet feet
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.