Advance Tabco FC-4-1818-18RL - Fabricated Sink, 4-compartment, 18

Advance Tabco FC-4-1818-18RL - Fabricated Sink, 4-compartment, 18" right & left drainboards, bowl size 18" x 18" x 14" deep, 16



Precio regular $3,215.00
$3,215.00
Precio de venta
Precio regular
Venta Agotado

From $61.09/week with



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Product Overview

This fabricated 4-compartment sink is built for commercial kitchens that need dependable, high-capacity washing space. It has drainboards on both the left and right sides. The overall size is 24" front to back by 108" left to right.

Key Features

  • 4-compartment design
  • 18" right and left drainboards
  • Bowl size of 18" x 18" x 14" deep
  • 16 gauge 304 stainless steel construction
  • Tile edge splash
  • Rolled edge
  • (2) sets of 8" OC faucet holes
  • Stainless steel legs with adjustable side cross-bracing
  • 1" adjustable stainless steel bullet feet
  • NSF certified

Construction and Materials

The sink is made of 16 gauge 304 stainless steel. The legs are also stainless steel and have adjustable side cross-bracing. The 1" adjustable stainless steel bullet feet let you adjust the sink's height.

Design and Layout

Each of the four bowls measures 18" x 18" x 14" deep. An 18" drainboard sits on each side of the sink. The tile edge splash is at the back of the sink, and the edges are rolled. The overall dimensions are 24" F/B x 108" L/R.

Faucet Information

This sink has (2) sets of 8" OC faucet holes. Note: It requires (2) faucets, which must be purchased separately.

Specifications

  • Type: Fabricated Sink, 4-Compartment
  • Drainboards: 18" right and left
  • Bowl Size: 18" x 18" x 14" deep
  • Material: 16 gauge 304 stainless steel
  • Backsplash: Tile edge splash
  • Edge: Rolled edge
  • Faucet Holes: (2) sets of 8" OC
  • Legs: Stainless steel with adjustable side cross-bracing
  • Feet: 1" adjustable stainless steel bullet feet
  • Overall Dimensions: 24" F/B x 108" L/R
  • Certification: NSF
  • Faucets Required: (2)
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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