From $33.14/week with
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Descripción
Product Overview
The Underbar Basics™ Cocktail Unit is a compact, durable bar station with a 12" deep chest and a 7-circuit cold plate. It measures 24"W x 18"D x 33"H and is NSF listed.
Key Features
- 12" deep chest with 7-circuit cold plate
- 77-lb. ice capacity
- 4" splash
- (2) plastic bottle racks included
- Front apron and backsplash
- NSF listed
Construction
The ice bin is made of 22/300 series stainless steel. The sides are 20/430 stainless steel. The unit stands on galvanized legs with adjustable bullet feet.
Specifications
- Series: Underbar Basics™
- Type: Cocktail Unit
- Width: 24"
- Depth: 18"
- Height: 33"
- Chest Depth: 12"
- Cold Plate: 7-circuit
- Splash Height: 4"
- Ice Capacity: 77 lbs.
- Bottle Racks: (2) plastic
- Ice Bin Material: 22/300 series stainless steel
- Side Material: 20/430 stainless steel
- Legs: Galvanized with adjustable bullet feet
- Certification: NSF
Documents
CAD Files
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
