From $43.61/week with
Underbar Basics™ Cocktail Unit
The Underbar Basics™ Cocktail Unit is a 30"W x 18"D x 33"H station with a 12" deep chest and a 10-circuit cold plate. It has a 4" splash and holds up to 98 lbs. of ice. The unit is NSF certified.
Key Features
- 12" deep chest with 10-circuit cold plate
- 98-lb. ice capacity
- 4" splash
- (2) plastic bottle racks included
- 22/300 series stainless steel ice bin
- Front apron and backsplash
- 20/430 stainless steel sides
- Galvanized legs with adjustable bullet feet
- NSF
Dimensions
- Width: 30"
- Depth: 18"
- Height: 33"
- Chest depth: 12"
- Splash height: 4"
Ice Capacity and Cooling
The unit holds up to 98 lbs. of ice. Its 10-circuit cold plate is housed in a 12" deep chest.
Bottle Storage
Two plastic bottle racks are included.
Construction
The ice bin is made of 22/300 series stainless steel. The unit has a front apron and backsplash, and its sides are 20/430 stainless steel. Galvanized legs with adjustable bullet feet support the unit.
Certification
This unit is NSF certified.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.