From $34.85/week with
Product Overview
The Underbar Basics™ Cocktail Unit is a 30"W x 18"D x 33"H bar station with a 12" deep chest and a 7-circuit cold plate. It includes a 4" splash and holds up to 98 lbs. of ice.
Key Features
- 12" deep chest with 7-circuit cold plate
- 98-lb. ice capacity
- 4" splash
- (2) plastic bottle racks
- 22/300 series stainless steel ice bin
- Front apron and backsplash
- 20/430 stainless steel sides
- Galvanized legs with adjustable bullet feet
- NSF certified
Dimensions
- Width: 30"
- Depth: 18"
- Height: 33"
- Splash height: 4"
- Chest depth: 12"
Ice Capacity and Cooling
The unit holds up to 98 lbs. of ice. The 7-circuit cold plate sits in the 12" deep chest.
Construction
The ice bin is made of 22/300 series stainless steel. The sides are 20/430 stainless steel. The unit also has a front apron and backsplash. Galvanized legs with adjustable bullet feet support it.
Bottle Storage
Two plastic bottle racks are included.
Certification
This unit is NSF listed.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
