From $46.42/week with
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Descripción
Product Overview
The Underbar Basics™ Cocktail Unit is a 42"W x 18"D x 33"H station for bar setups. It has a 12" deep chest and a 10-circuit cold plate, and it is NSF listed.
Key Features
- 12" deep chest with 10-circuit cold plate
- 140-lb. ice capacity
- 4" splash
- (2) plastic bottle racks
- Front apron and backsplash
- NSF
Construction
The ice bin is made of 22/300 series stainless steel. The sides are 20/430 stainless steel. The legs are galvanized and have adjustable bullet feet.
Specifications
- Width: 42"
- Depth: 18"
- Height: 33"
- Chest Depth: 12"
- Cold Plate: 10-circuit
- Splash Height: 4"
- Ice Capacity: 140 lbs.
- Bottle Racks: (2) plastic
- Ice Bin Material: 22/300 series stainless steel
- Side Material: 20/430 stainless steel
- Legs: Galvanized with adjustable bullet feet
- Certification: NSF
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.