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  • Advance Tabco SLI-12-42-7 - Underbar Basics™ Cocktail Unit, 12" deep chest with 7-circuit cold plate, 42"W x 18"D x 33"H, 4"
Advance Tabco SLI-12-42-7 - Underbar Basics™ Cocktail Unit, 12
Advance Tabco

Advance Tabco SLI-12-42-7 - Underbar Basics™ Cocktail Unit, 12" deep chest with 7-circuit cold plate, 42"W x 18"D x 33"H, 4"

$1,967.00
$1,967.00
Venta Agotado

From $37.37/week with

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Product Overview

The Underbar Basics™ Cocktail Unit is a 42"W x 18"D x 33"H station for bar service. It has a 12" deep chest and a 7-circuit cold plate, and it is NSF listed.

Key Features

  • 12" deep chest
  • 7-circuit cold plate
  • 140-lbs. ice capacity
  • 4" splash
  • (2) plastic bottle racks
  • Front apron and backsplash
  • NSF

Construction

The ice bin is made of 22/300 series stainless steel. The sides are 20/430 stainless steel. The unit stands on galvanized legs with adjustable bullet feet.

Specifications

  • Width: 42"
  • Depth: 18"
  • Height: 33"
  • Chest Depth: 12"
  • Splash Height: 4"
  • Ice Capacity: 140 lbs.
  • Cold Plate: 7-circuit
  • Bottle Racks: (2) plastic
  • Ice Bin: 22/300 series stainless steel
  • Sides: 20/430 stainless steel
  • Legs: Galvanized with adjustable bullet feet
  • Certification: NSF
Cutsheet Product specifications & dimensions
Elevation View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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