Product Overview

The Underbar Basics™ Cocktail Unit is a compact bar station with a 16" deep chest and a 7-circuit post mix cold plate. It measures 24"W x 18"D x 33"H and has a 4" splash. The unit is NSF certified.

Key Features

• 16" deep chest
• 7-circuit post mix cold plate
• 100-lb. ice capacity
• 4" splash
• (2) plastic bottle racks
• Front apron and backsplash
• Galvanized legs with adjustable bullet feet
• NSF certified

Construction

The ice bin is made of 22/300 series stainless steel. The sides are 20/430 stainless steel. The unit has a front apron and backsplash, and it stands on galvanized legs with adjustable bullet feet.

Specifications

• Series: Underbar Basics™
• Type: Cocktail Unit
• Width: 24"
• Depth: 18"
• Height: 33"
• Chest Depth: 16"
• Splash Height: 4"
• Ice Capacity: 100 lbs.
• Cold Plate: 7-circuit post mix
• Bottle Racks: (2) plastic
• Ice Bin: 22/300 series stainless steel
• Sides: 20/430 stainless steel
• Legs: Galvanized with adjustable bullet feet
• Certification: NSF

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.