Give your bakery, pizzeria, or production kitchen the rugged work surface it deserves. The Advance Tabco TH2S-368 features a 1-3/4" laminated hard maple butcher-block top paired with a heavy-duty stainless steel open base, delivering the durability you need and the craftsmanship you can see. The work surface height may be adjusted via bullet feet, and a complete Wood Top Care Guide is included with every table.

Features:

• The table has a 1-3/4 inch thick laminated hard maple butcher-block top, which is factory sealed with a UV-cured, food-safe finish.
• The work surface is spacious, measuring 96 inches wide and 36 inches deep, allowing you to handle full-size sheet pans, dough troughs, and more.
• The table has a six-leg stainless steel frame with welded side and rear crossrails, providing superior stability across the full 8-foot span.
• The front-to-back stretchers arrive welded, while the left-to-right stretcher bolts on quickly for easy setup.
• The 1-5/8 inch diameter tubular stainless steel legs resist corrosion and daily wear.
• Adjustable 1-inch stainless steel bullet feet allow you to level the table on uneven floors.
• The open base keeps the floor clear, allowing you to use ingredient bins, utility carts, or enabling effortless cleaning.
• The table is NSF (National Sanitation Foundation) listed, making it safe for use in commercial food-service environments.

Features:

• Commercial bakeries can use this surface to roll out dough, shape loaves, or ice cakes.
• Pizza restaurants can use this surface to stretch dough and top their pies.
• Culinary schools and test kitchens can use this as a high-quality demonstration surface.
• Commissary or ghost kitchens can use this as a large, sanitary food preparation station.

Features:

• Clean the surface using a mild soap and water solution or a standard counter cleaner. Avoid using abrasive powders.
• Wipe up spills promptly and do not let standing moisture remain on the surface.
• If the top has been cut, sanded, or machined, immediately reseal it with a food-safe urethane gel, such as Emmet's Good Stuff®.
• For any unfinished or exposed edges, maintain them by applying food-grade mineral oil on a 1-week / 1-month / 1-year schedule.