This 48-inch American Range is engineered for demanding commercial kitchens. It combines a full-size 36-inch griddle, two high-performance open burners, a spacious standard oven, and a convenient storage base, all in one durable, stainless-steel appliance. Factory-installed options such as casters, LP conversion, or a thermostatic griddle are available upon request. For details on the warranty and coverage, please contact us.

Key Features:

• The griddle plate on the left is 36 inches wide and 1 inch thick, made of polished steel. It has manual controls and three 20,000 BTU burners, totaling 60,000 BTU.
• The range has two 32,000 BTU lift-off open burners with heavy-duty 12-inch by 12-inch cast-iron grates.
• The standard oven is 26-1/2 inches wide, has a 35,000 BTU input, and has a porcelain-enameled interior with two chrome racks.
• The 11-inch right-side storage base keeps pans and utensils within easy reach.
• The range has an all-stainless steel front and sides, a 6-inch deep landing ledge, and a high backsplash shelf.
• The range has 6-inch chrome-plated adjustable legs to level it on uneven floors.
• The total input for this range is 159,000 BTU (47 kW), and it is field convertible for use with Natural or LP gas.

Why You'll Love It:

• This cook line is highly versatile, allowing you to be productive without taking up extra space.
• The spring-assisted oven door and full-width drip tray make cleanup a breeze.
• The thermostat range of 250°F to 500°F allows you to handle a variety of cooking tasks, from baking and roasting to finishing dishes.
• The 100% safety gas shut-off feature gives you peace of mind as an operator.
• It is cETLus and ETL-Sanitation listed, ensuring compliance with commercial standards.