American Range AR-6-C Gas Ranges

American Range AR-6-C Gas Ranges



Precio regular $5,177.50
$5,177.50
Precio de venta
Precio regular
Venta Agotado

From $98.37/week with



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American Range AR-6-C Gas Ranges

Product Description

The American Range Model AR-6-C is a powerhouse appliance designed for high-volume kitchens that require reliable performance. Boasting 226,000 BTU (65.0 kW) of power, this range features six 32,000 BTU lift-off open burners and a full-size, 26 ½" convection oven, providing chefs with exceptional versatility in a compact 36" footprint. Built, engineered, and assembled in the USA, the AR-6-C is a dependable choice for commercial kitchens that demand consistent results.

Key Features & Benefits:

  • The cooktop has six heavy-duty 32,000 BTU open burners with anti-clog lift-off heads, which provide fast and even heating.
  • The 12" x 12" cast-iron top grates keep pots and pans stable and efficiently transfer heat.
  • The 26 1/2" convection oven (30,000 BTU) has a fan-assisted heat system for quicker and more consistent baking and roasting.
  • The oven has five rack positions and comes with two chrome-plated racks included.
  • The thermostat adjusts from 250°F to 500°F (121°C to 260°C), allowing you to handle a wide range of cooking temperatures, from low-temp holding to high-heat finishing.
  • The stainless steel front, sides, landing ledge, and removable full-width drip pan make the unit easy to clean.
  • You can choose from three different back options at no extra charge: a 6" stub back, a 20" backguard, or a 24" high shelf.
  • The 6" adjustable chrome-plated legs keep the cooking surface at an ergonomic 36" height.
  • The unit is cETLus and ETL-Sanitation listed, ensuring worry-free code compliance.

Product Specs

Specification Value
Gas Type Natural or Propane (specify when ordering)
Total BTU Input 226,000 BTU/h (65.0 kW)
Open Burners 6 × 32,000 BTU lift-off heads | 12" × 12" cast-iron grates
Oven Type / Size 26 ½" convection oven | Interior: 26 ½"W × 22 ½"D × 13 ½"H
Oven Burner Steel tube, 30,000 BTU/h with fan-forced airflow
Oven Racks / Guides 2 chrome racks, 5 positions
Thermostat Range 250 °F – 500 °F (121 °C – 260 °C)
Gas Connection ¾" NPT rear manifold | Manifold pressure: NG 5.0" W.C. | LP 10.0" W.C.
Overall Width 36" (914 mm)
Overall Depth* 39 ½" (1,003 mm) – convection base
Cooking Surface Height 36" (914 mm) on adjustable 6" legs
Shipping Weight Approx. 490 lb (222 kg)
Certifications cETLus, ETL-Sanitation, Made in USA

Features

Specification Value
Manufacturer American Range
Certifications cETLus, ETL-Sanitation, Made in USA
Height 56.0in
Width 36.0in
Depth 32.25in
Shipping Weight 340.0lbs
Base (1) convection oven
Top (6) open burners
Vent backriser with hi-shelf
Exterior Finish all stainless steel exterior
Specifications Restaurant Range, gas, 36", (6) 32,000 BTU open burners, (1) 26-1/2" convection oven, (2) racks, stainless steel front, sides, choice of high shelf and riser, 20" riser or 6" stub back, 6" adjustable chrome plated legs, 65.0kW, 226,000 BTU, cETLus, ETL-Sanitation, Made in USA

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.